1. Wash the trotter and parboil for about 10 minutes. 2. Scrape the skin to remove any hairs and dirt. 3. Place the trotter and peanuts in a deep pot and add sufficient water to cover. 4. Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender. 5. Add salt to taste before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
