Peanut Stuffed Belgian Endive

1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.

2. Spoon mixture into endive leaves. Enjoy!

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Nutrient	Quantity
Total fats	24.8355 g
Protein	13.0863 g
Carbohydrates	21.8296 g
Energy	342.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.37 g
Water	23.9134 g
Aspartic acid	1.1483 g
Calcium, Ca	49.2888 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	14.4 g
Fiber, total dietary	4.6492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.1418 g
Carotene, beta	1.28 g
Niacin	6.1518 mg
Fatty acids, total trans-polyenoic	0.0013 g
Arginine	1.126 g
Riboflavin	0.128 mg
Tocopherol, beta	0.0299 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3123 g
Fatty acids, total saturated 20:1	0.3507 g
Glutamic acid	1.9674 g
Sodium, Na	561.5671 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0095 g
Total lipid (fat)	24.8355 g
Manganese, Mn	0.9907 mg
Fructose	0.0075 g
Proline	0.4154 g
Fatty acids, total saturated 16:0	2.5661 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4071 g
Sucrose	0.3317 g
Choline, total	31.8025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0014 g
Fatty acids, total polyunsaturated 18:1 t	0.0025 g
Sugars, total	10.7877 g
Serine	0.4639 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.607 g
Vitamin B-6	0.1779 mg
Selenium, Se	3.2065 g
Ash	2.8112 g
Fatty acids, total saturated 18:1 undifferentiated	12.7524 g
Pantothenic acid	0.7596 mg
Phenylalanine	0.5026 g
Fatty acids, total polyunsaturated 22:1 c	0.0116 g
Copper, Cu	0.5099 mg
Betaine	0.283 mg
Thiamin	0.2408 mg
Methionine	0.1157 g
Iron, Fe	2.178 mg
Carbohydrate, by difference	21.8296 g
Phosphorus, P	195.04 mg
Folate, total	94.96 g
Tocopherol, gamma	1.4336 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0117 g
Alanine	0.3741 g
Cholesterol	0.96 mg
Valine	0.3949 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	6.5752 g
Glycine	0.5672 g
Glucose (dextrose)	0.0025 g
Fatty acids, total saturated 14:0	0.014 g
Zinc, Zn	1.6255 mg
Isoleucine	0.3311 g
Tocopherol, delta	0.1024 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	6.9634 g
Tocotrienol, gamma	0.0203 mg
Fatty acids, total polyunsaturated 17:1	0.0047 g
Leucine	0.6103 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0013 g
Vitamin A, IU	1.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	94.96 g
Tryptophan	0.0912 g
Vitamin C, total ascorbic acid	0.128 mg
Fatty acids, total polyunsaturated 16:1 c	0.0062 g
Fatty acids, total polyunsaturated 18:1 c	3.7708 g
Fatty acids, total saturated 20:0	0.0618 g
Starch	0.3541 g
Fatty acids, total polyunsaturated 22:1 t	0.0001 g
Tyrosine	0.3829 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	3.5073 g
Histidine	0.238 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	13.1292 g
Threonine	0.3223 g
Folate, food	94.96 g
Fatty acids, total polyunsaturated 17:0	0.0046 g
Fatty acids, total polyunsaturated 24:0	0.0981 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Vitamin E (alpha-tocopherol)	4.233 mg
Fatty acids, total trans	0.0039 g
Fatty acids, total trans-monoenoic	0.0027 g
Magnesium, Mg	89.5971 mg
Lysine	0.338 g
Potassium, K	380.43 mg
Cystine	0.1208 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Hoisin sauce	2 tablespoons	70.4	14.1056	1.0848
Water	1 teaspoon	0	0	0
cider vinegar	0.5 teaspoon	0.525	0.0233	0
belgian endive	16	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
creamy peanut butter	2 teaspoons	64.8533	1.8133	5.7781
peanut	0.25 cup	206.955	5.8874	17.9726
coleslaw mix	2 cups	0	0	0