1. Grind the roasted peanut and chana dal to a coarse mixture. 2. Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well. 3. Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
