1. Put butter in bowl and beat till creamy, to make pave use margarine. 2. Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once). 3. Press mixture into a large greased tin, or tin lined with greaseproof paper. 4. Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved. ---------------------------------------------------------------------------
Nutrition
Ingredients
