Peanut-Ginger-Honey Dressing Or Sauce

1. In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.

2. Process until smooth.

3. Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

4. This recipe yields about 1/2 cup.

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Nutrient	Quantity
Total fats	8.3066 g
Protein	6.2755 g
Carbohydrates	5.4282 g
Energy	116.8633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0169 g
Water	53.7971 g
Aspartic acid	0.1788 g
Calcium, Ca	17.5071 mg
Lutein + zeaxanthin	12.7011 g
Fiber, total dietary	1.2089 g
Vitamin E, added	5.904 mg
Carotene, beta	7.0086 g
Niacin	2.9504 mg
Vitamin A, RAE	188.103 g
Arginine	0.0847 g
Riboflavin	0.049 mg
Fatty acids, total saturated 20:1	0.1025 g
Glutamic acid	0.4556 g
Sodium, Na	1067.151 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	8.3066 g
Manganese, Mn	0.1397 mg
Proline	0.1492 g
Fatty acids, total saturated 16:0	0.9193 g
Fatty acids, total saturated 8:0	0.0004 g
Choline, total	18.766 mg
Sugars, total	2.1731 g
Serine	0.0925 g
Fatty acids, total saturated 18:0	0.3557 g
Vitamin B-6	0.4664 mg
Selenium, Se	1.5855 g
Ash	3.8545 g
Fatty acids, total saturated 18:1 undifferentiated	3.8071 g
Pantothenic acid	0.0887 mg
Phenylalanine	0.1017 g
Copper, Cu	0.3294 mg
Betaine	0.1609 mg
Thiamin	0.035 mg
Retinol	187.52 g
Methionine	0.0321 g
Iron, Fe	3.3958 mg
Carbohydrate, by difference	5.4282 g
Phosphorus, P	80.0537 mg
Folate, total	54.1722 g
Tocopherol, gamma	0.0004 mg
Alanine	0.1005 g
Valine	0.1031 g
Fatty acids, total saturated 18:2 undifferentiated	2.3483 g
Glycine	0.084 g
Fatty acids, total saturated 14:0	0.0094 g
Zinc, Zn	2.5385 mg
Isoleucine	0.094 g
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	2.3652 g
Leucine	0.1414 g
Vitamin A, IU	636.895 IU
Folate, DFE	78.8122 g
Tryptophan	0.0343 g
Vitamin C, total ascorbic acid	0.8883 mg
Phytosterols	8.42 mg
Folic acid	35.36 g
Galactose	0.0006 g
Tyrosine	0.0641 g
Vitamin K (phylloquinone)	1.0258 g
Fatty acids, total saturated	1.291 g
Histidine	0.0422 g
Fatty acids, total monounsaturated	3.9113 g
Threonine	0.0779 g
Folate, food	18.8122 g
Cryptoxanthin, beta	0.1016 g
Vitamin E (alpha-tocopherol)	6.9305 mg
Magnesium, Mg	70.6615 mg
Lysine	0.139 g
Potassium, K	197.082 mg
Cystine	0.0208 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Honey	1 tablespoon	0	0	0
Chunky peanut Butter	1 tablespoon	94.88	2.8304	8.2352
Mirin	1 tablespoon	0	0	0
Water	1 tablespoon	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
red wine vinegar	1.5 1/2	4.2465	0.0603	0
rice vinegar	1 tablespoon	0	0	0
tamari	1 tablespoon	10.8	1.0026	0.018
thai chili paste vietnamese	0.5 teaspoon	0	0	0