Pear &Amp; Gorgonzola Salad

1. To make Vinaigrette------------------.

Nutrient	Quantity
Total fats	0.3987 g
Protein	1.4871 g
Carbohydrates	54.6206 g
Energy	220.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0029 g
Water	289.1449 g
Aspartic acid	0.3094 g
Calcium, Ca	44.8792 mg
Lutein + zeaxanthin	123.7333 g
Fiber, total dietary	8.8933 g
Carotene, beta	39.4 g
Niacin	0.4641 mg
Vitamin A, RAE	2.8 g
Arginine	0.0401 g
Riboflavin	0.0741 mg
Fatty acids, total saturated 20:1	0.0028 g
Glutamic acid	0.1185 g
Sodium, Na	18.2625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	0.3987 g
Manganese, Mn	0.2374 mg
Fructose	22.6808 g
Proline	0.0698 g
Fatty acids, total saturated 16:0	0.0486 g
Sucrose	1.988 g
Choline, total	15.0333 mg
Sugars, total	37.3553 g
Serine	0.0495 g
Fatty acids, total saturated 18:0	0.0085 g
Vitamin B-6	0.1042 mg
Selenium, Se	0.36 g
Ash	1.1852 g
Fatty acids, total saturated 18:1 undifferentiated	0.2277 g
Pantothenic acid	0.1565 mg
Phenylalanine	0.0362 g
Copper, Cu	0.2521 mg
Betaine	0.56 mg
Thiamin	0.0376 mg
Methionine	0.0074 g
Iron, Fe	1.043 mg
Carbohydrate, by difference	54.6206 g
Phosphorus, P	49.7125 mg
Folate, total	21.8667 g
Tocopherol, gamma	0.084 mg
Alanine	0.0467 g
Valine	0.0549 g
Fatty acids, total saturated 18:2 undifferentiated	0.2629 g
Glycine	0.0447 g
Carotene, alpha	2.8 g
Glucose (dextrose)	12.1059 g
Zinc, Zn	0.3577 mg
Isoleucine	0.0379 g
Fatty acids, total polyunsaturated	0.2658 g
Leucine	0.0631 g
Tocotrienol, alpha	0.056 mg
Vitamin A, IU	70.2667 IU
Folate, DFE	21.8667 g
Tryptophan	0.0075 g
Vitamin C, total ascorbic acid	12.5733 mg
Phytosterols	22.7333 mg
Tyrosine	0.0104 g
Vitamin K (phylloquinone)	12.3733 g
Fatty acids, total saturated	0.0627 g
Histidine	0.0085 g
Fatty acids, total monounsaturated	0.2361 g
Threonine	0.0373 g
Folate, food	21.8667 g
Cryptoxanthin, beta	5.6 g
Vitamin E (alpha-tocopherol)	0.3387 mg
Magnesium, Mg	28.65 mg
Lysine	0.0559 g
Potassium, K	418.4667 mg
Cystine	0.0056 g
Fluoride, F	6.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	159.6	42.644	0.392
Salt	0.5 teaspoon	0	0	0
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Pepper	0	0	0	0
shallot	2 teaspoons	4.8	1.12	0.0067
dijon mustard	0.5 teaspoon	0	0	0
vinaigrette	0.5 cup	0	0	0
walnut half	1 cup	0	0	0
virgin olive oil	0.75 cup	0	0	0
gorgonzola	0.25	0	0	0
torn salad green	4 cups	0	0	0