1. Preheat oven to 200°C or 180°C if using a fan-forced oven and grease a 12 hole muffin pan (1/3 cup/80ml size) or friand pan. 2. Whisk the egg whites in a medium bowl until frothy. 3. Add the melted butter. almond meal, sifted icing sugar and flour, then the chopped pear. Stir until combined. 4. Place into the 12 muffin/friand pans and sprinkle with the flaked almonds. 5. Bake for about 20 minutes. Stand 5 minutes in the pan, before turning out. 6. Allow to cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
