1. Peel and thinly slice onion. Heat oil in a large frying pan over medium heat, add onions. Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden. 2. Peel, core and thinly slice pears. When onions are golden, stir in salt and pepper; remove from pan. 3. Preheat oven to 450 degrees. 4. Add butter to pan; return to medium heat. 5. When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned. Cool on plate. 6. Lay out your pitas, and spread a small amount of grated cheese on each. 7. Dividing equally, spread each round with onion, then add pear and thyme. Top with remaining cheese, and a little more freshly ground black pepper. 8. Bake 10-12 minutes, or until pizzettes are golden. Serve right away, whole or cut in half topped with a sprinkling of thyme. ---------------------------------------------------------------------------
Nutrition
Ingredients
