Pear And Horseradish Sauce

1. Cut the pear into small cubes.

2. Mix all the ingredients in a bowl and season with salt and pepper.

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Nutrient	Quantity
Total fats	28.7212 g
Protein	3.2393 g
Carbohydrates	59.673 g
Energy	481.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5769 g
Water	398.5845 g
Aspartic acid	0.4669 g
Calcium, Ca	78.68 mg
Lutein + zeaxanthin	160.17 g
Fiber, total dietary	12.12 g
Fatty acids, total saturated 22:0	0.0924 g
Carotene, beta	276.03 g
Niacin	0.7525 mg
Vitamin A, RAE	22.42 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	0.2157 g
Riboflavin	0.13 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.3717 g
Glutamic acid	0.5577 g
Stigmasterol	0.84 mg
Sodium, Na	72.47 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0656 g
Total lipid (fat)	28.7212 g
Manganese, Mn	0.3933 mg
Fructose	20.04 g
Proline	0.0974 g
Fatty acids, total saturated 16:0	1.3239 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Sucrose	3.572 g
Choline, total	25.539 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	35.449 g
Serine	0.0889 g
Fatty acids, total saturated 18:0	0.6032 g
Vitamin B-6	0.2966 mg
Selenium, Se	1.581 g
Ash	1.81 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	17.5635 g
Pantothenic acid	0.3772 mg
Phenylalanine	0.0802 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.3148 mg
Betaine	0.72 mg
Thiamin	0.1154 mg
Methionine	0.012 g
Iron, Fe	1.047 mg
Carbohydrate, by difference	59.673 g
Phosphorus, P	89.87 mg
Folate, total	68 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.7392 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0861 g
Valine	0.0942 g
Fatty acids, total saturated 18:2 undifferentiated	5.668 g
Glycine	0.091 g
Carotene, alpha	2.8 g
Glucose (dextrose)	10.432 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	0.7269 mg
Isoleucine	0.0657 g
Tocopherol, delta	0.2772 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	8.245 g
Leucine	0.1108 g
Tocotrienol, alpha	0.1284 mg
Vitamin A, IU	465.27 IU
Folate, DFE	68 g
Tryptophan	0.0313 g
Vitamin C, total ascorbic acid	32.844 mg
Phytosterols	48.56 mg
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Tyrosine	0.0366 g
Vitamin K (phylloquinone)	52.262 g
Fatty acids, total saturated	2.2176 g
Histidine	0.0331 g
Fatty acids, total monounsaturated	18.0014 g
Threonine	0.0759 g
Folate, food	68 g
Cryptoxanthin, beta	5.6 g
Vitamin E (alpha-tocopherol)	5.2772 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	43.43 mg
Lysine	0.1247 g
Potassium, K	621.94 mg
Cystine	0.012 g
Fluoride, F	7.92 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	159.6	42.644	0.392
salt black pepper	0	0	0	0
canola oil	2 tablespoons	247.52	0	28
chive	3 tablespoons	2.7	0.3915	0.0657
white wine vinegar	1 tablespoon	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
red onion	1	64	14.944	0.16