1. Cut pears in half and core them. 2. Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside. 3. Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach. 4. Pour the dressing over the top and gently toss. 5. Place greens and pears onto each plate. 6. Top each with 1/4 of the prosciutto, candied pecans and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
