Pear And Raspberry Crisp

1. Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.

2. In medium bowl mix remaining ingredients. Sprinkle over fruits.

3. Bake 45-50 minutes or until pears are tender. Cool 13 minutes.

4. Serve with ice cream and garnish withextra raspberries.

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Nutrient	Quantity
Total fats	132.198 g
Protein	11.5714 g
Carbohydrates	234.9938 g
Energy	2109.746 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.324 g
Water	581.234 g
Aspartic acid	1.3366 g
Calcium, Ca	283.212 mg
Lutein + zeaxanthin	413.68 g
Fiber, total dietary	29.756 g
Carotene, beta	93.16 g
Niacin	4.3211 mg
Vitamin A, RAE	9.41 g
Arginine	1.2473 g
Riboflavin	0.4258 mg
Tocopherol, beta	0.0738 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.9681 g
Sodium, Na	45.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.73 g
Total lipid (fat)	132.198 g
Manganese, Mn	1.8174 mg
Fructose	38.8425 g
Proline	0.4892 g
Fatty acids, total saturated 16:0	9.1337 g
Sucrose	104.4039 g
Choline, total	44.221 mg
Sugars, total	160.7498 g
Serine	0.5239 g
Fatty acids, total saturated 18:0	2.7835 g
Vitamin B-6	0.2981 mg
Selenium, Se	1.478 g
Ash	4.812 g
Fatty acids, total saturated 18:1 undifferentiated	84.23 g
Pantothenic acid	0.9929 mg
Phenylalanine	0.4895 g
Copper, Cu	1.3221 mg
Betaine	2.104 mg
Thiamin	0.6845 mg
Methionine	0.2772 g
Iron, Fe	3.4777 mg
Carbohydrate, by difference	234.9938 g
Phosphorus, P	445.652 mg
Folate, total	109.13 g
Tocopherol, gamma	1.9146 mg
Alanine	0.502 g
Valine	0.5464 g
Fatty acids, total saturated 18:2 undifferentiated	29.0935 g
Glycine	0.624 g
Carotene, alpha	25.28 g
Glucose (dextrose)	16.8478 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	3.2139 mg
Isoleucine	0.4087 g
Tocopherol, delta	1.2792 mg
Fatty acids, total polyunsaturated	29.4274 g
Leucine	0.7288 g
Tocotrienol, alpha	0.112 mg
Vitamin A, IU	210.74 IU
Folate, DFE	109.13 g
Tryptophan	0.1869 g
Vitamin C, total ascorbic acid	56.306 mg
Phytosterols	334.74 mg
Tyrosine	0.3493 g
Vitamin K (phylloquinone)	41.864 g
Fatty acids, total saturated	12.1121 g
Alcohol, ethyl	1.4448 g
Histidine	0.2489 g
Fatty acids, total monounsaturated	84.9015 g
Threonine	0.3964 g
Folate, food	109.13 g
Cryptoxanthin, beta	11.2 g
Vitamin E (alpha-tocopherol)	44.4701 mg
Magnesium, Mg	112.704 mg
Lysine	0.3536 g
Potassium, K	1057.856 mg
Cystine	0.1746 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Pear	4 cups	319.2	85.288	0.784
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	0.25 teaspoon	0	0	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
Almond	0.5 cup	963.56	0	109
raspberry	1 cup	63.96	14.6862	0.7995
vanilla	1 teaspoon	12.096	0.5313	0.0025