1. Heat oven to 400°F. 2. Crust: In a large bowl or food processor, combine flour and sugar. 3. Cut in butter until mixture resembles coarse crumbs. 4. Gradually add water until dough forms a ball. 5. Knead 2-3 times until smooth. 6. Press dough into bottom and up sides of an ungreased 10" tart pan with a removable bottom. 7. Spread jam evenly over bottom of dough. 8. Filling: Place almonds in food processor; process until almonds are finely chopped. 9. Add butter, sugar, and flour; process until blended. 10. Add egg and almond extract; mix well. 11. Drain pears, RESERVING 1/4 CUP LIQUID. 12. Add 1/4 cup liquid to almond filling mixture; blend until smooth. 13. Spread in crust. 14. Arrange pear slices over filling. 15. Bake 35-45 minutes or until crust is lightly browned and top is a deep golden brown. 16. Cool 90 minutes. 17. Garnish with fresh raspberries and powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
