1. Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain. 2. Place cooked pearl barley in a serving bowl.While warm, add olive oil, lemon juice and salt and pepper. 3. Toss through the onion and parsley. 4. Top with the almonds and feta. ---------------------------------------------------------------------------
Nutrition
Ingredients
