Pearl'S Sesame Noodles

1. Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.

2. Toss cooked noodles with sesame oil; set aside.

3. To prepare sauce, whisk all sauce ingredients together.

4. Pour over noodles and toss well.

5. Grind pepper over to taste, then garnish with cucumber and coriander.

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Nutrient	Quantity
Total fats	187.3973 g
Protein	68.8226 g
Carbohydrates	114.6936 g
Energy	2271.6992 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4103 g
Water	185.5777 g
Aspartic acid	6.2386 g
Calcium, Ca	1617.0352 mg
Lutein + zeaxanthin	1228.45 g
Fiber, total dietary	36.7656 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3456.8218 g
Niacin	22.7266 mg
Vitamin A, RAE	299.0205 g
Arginine	9.7185 g
Riboflavin	1.9417 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.2686 g
Glutamic acid	14.8954 g
Stigmasterol	0.03 mg
Sodium, Na	2050.2087 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5492 g
Total lipid (fat)	187.3973 g
Manganese, Mn	5.9618 mg
Fructose	3.0104 g
Proline	3.0975 g
Fatty acids, total saturated 16:0	16.7689 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	6.5466 g
Choline, total	16.0011 mg
Sugars, total	12.4949 g
Serine	3.6413 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	7.9424 g
Vitamin B-6	0.8393 mg
Selenium, Se	2.2527 g
Ash	23.7983 g
Fatty acids, total saturated 18:1 undifferentiated	69.837 g
Pantothenic acid	2.9042 mg
Phenylalanine	3.5323 g
Beta-sitosterol	0.02 mg
Copper, Cu	5.9224 mg
Betaine	9.536 mg
Thiamin	4.6965 mg
Methionine	2.1559 g
Iron, Fe	10.4552 mg
Carbohydrate, by difference	114.6936 g
Phosphorus, P	2812.519 mg
Folate, total	402.713 g
Alanine	3.4618 g
Valine	3.7197 g
Fatty acids, total saturated 18:2 undifferentiated	80.1436 g
Glycine	4.509 g
Carotene, alpha	2.628 g
Glucose (dextrose)	2.4248 g
Fatty acids, total saturated 14:0	0.4412 g
Zinc, Zn	17.4108 mg
Isoleucine	2.8834 g
Fatty acids, total saturated 12:0	0.0055 g
Fatty acids, total polyunsaturated	81.6468 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	5.1163 g
Vitamin A, IU	6006.4997 IU
Folate, DFE	402.713 g
Tryptophan	1.4422 g
Vitamin C, total ascorbic acid	22.5137 mg
Phytosterols	118.02 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	2.7742 g
Vitamin K (phylloquinone)	227.1784 g
Fatty acids, total saturated	26.3065 g
Histidine	1.9546 g
Fatty acids, total monounsaturated	70.729 g
Threonine	2.7646 g
Folate, food	402.713 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.5449 mg
Magnesium, Mg	397.157 mg
Lysine	2.2065 g
Potassium, K	1921.2447 mg
Cystine	1.3405 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 slice	1.76	0.3909	0.0165
Garlic	3 cloves	13.41	2.9754	0.045
Spaghetti	0.5	4.3942	0.9795	0.0808
English cucumber	0.5 cup	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Tahini	1.5 1/2	2052	94.284	172.8
black pepper	0	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Coriander	1 tablespoon	0.23	0.0367	0.0052
Green Onion	2	38.34	8.1508	0.6674
white sugar	0.5 tablespoon	24.381	6.2987	0
sherry wine	1 tablespoon	0	0	0
chinese chili sauce	1.5 1/2	0	0	0