Pearls Of Grantham

1. Mix the consomme and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.

2. Serve these gems along with a raw bar of clams, oysters and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette sauce.

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Nutrient	Quantity
Protein	0.0478 g
Carbohydrates	0.3226 g
Energy	22.705 kCal
Water	112.8916 g
Calcium, Ca	7.17 mg
Sodium, Na	9.56 mg
Manganese, Mn	0.055 mg
Ash	0.2032 g
Copper, Cu	0.012 mg
Iron, Fe	0.5377 mg
Carbohydrate, by difference	0.3226 g
Phosphorus, P	9.56 mg
Zinc, Zn	0.0358 mg
Vitamin C, total ascorbic acid	0.5975 mg
Magnesium, Mg	4.78 mg
Potassium, K	46.605 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
dill	1 bunch	0	0	0
champagne vinegar	0.5 cup	0	0	0
tomato consomme	1 cup	0	0	0
beau soleil oyster	36	0	0	0