Peas Au Gratin

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.

3. Bake, uncovered, in preheated oven for 1 hour.

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Nutrient	Quantity
Total fats	46.2316 g
Protein	31.9643 g
Carbohydrates	23.5599 g
Energy	627.5351 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2986 g
Water	265.9865 g
Aspartic acid	3.0869 g
Calcium, Ca	374.2564 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0301 g
Lutein + zeaxanthin	1841.7564 g
Fiber, total dietary	7.0011 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0447 g
Fatty acids, total saturated 22:0	0.0172 g
Carotene, beta	974.9442 g
Niacin	2.8356 mg
Vitamin A, RAE	452.2603 g
Fatty acids, total trans-polyenoic	0.0888 g
Arginine	2.4264 g
Riboflavin	1.0469 mg
Fatty acids, total trans-polyenoic 22:4	0.0225 g
Tocopherol, beta	0.0199 mg
Fatty acids, total polyunsaturated 15:0	0.1179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.091 g
Fatty acids, total saturated 20:1	0.0941 g
Glutamic acid	5.1627 g
Sodium, Na	352.9421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6272 g
Total lipid (fat)	46.2316 g
Manganese, Mn	0.8849 mg
Fructose	0.0096 g
Proline	1.5011 g
Fatty acids, total saturated 16:0	8.5012 g
Fatty acids, total polyunsaturated 16:1 t	0.0372 g
Fatty acids, total saturated 8:0	0.1407 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5587 g
Sucrose	0.0636 g
Choline, total	474.5046 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0744 g
Fatty acids, total polyunsaturated 18:1 t	0.3018 g
Sugars, total	7.4352 g
Serine	2.106 g
Fatty acids, total saturated 10:0	0.3283 g
Fatty acids, total saturated 18:0	3.1602 g
Fatty acids, total saturated 20:4 undifferentiated	0.2994 g
Vitamin B-6	0.6054 mg
Selenium, Se	49.7489 g
Ash	4.6842 g
Vitamin D	143.32 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6108 g
Pantothenic acid	3.8145 mg
Phenylalanine	1.6121 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.7358 mg
Betaine	0.6436 mg
Thiamin	0.6878 mg
Retinol	367.89 g
Methionine	0.8463 g
Iron, Fe	6.8588 mg
Carbohydrate, by difference	23.5599 g
Phosphorus, P	685.5131 mg
Folate, total	165.1231 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.8594 mg
Fatty acids, total saturated 4:0	0.3218 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	1.5755 g
Cholesterol	599.284 mg
Valine	2.2158 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0468 g
Fatty acids, total saturated 18:2 undifferentiated	9.4917 g
Glycine	1.1952 g
Carotene, alpha	64.6477 g
Glucose (dextrose)	0.5572 g
Fatty acids, total saturated 14:0	1.304 g
Zinc, Zn	4.0861 mg
Isoleucine	1.6514 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.38 g
Fatty acids, total polyunsaturated	10.3054 g
Fatty acids, total saturated 14:1	0.1137 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0431 g
Leucine	2.6861 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0876 g
Tocotrienol, alpha	0.117 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	2935.6645 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0165 g
Folate, DFE	165.1231 g
Tryptophan	0.4622 g
Vitamin C, total ascorbic acid	89.6539 mg
Phytosterols	10.193 mg
Fatty acids, total polyunsaturated 16:1 c	0.4611 g
Fatty acids, total polyunsaturated 18:1 c	7.2087 g
Fatty acids, total saturated 20:0	0.0372 g
Fatty acids, total saturated 6:0	0.2188 g
Lactose	0.876 g
Tyrosine	1.2978 g
Vitamin B-12	1.4625 g
Vitamin K (phylloquinone)	41.0192 g
Fatty acids, total saturated	15.5205 g
Histidine	0.7611 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0186 g
Fatty acids, total monounsaturated	17.5302 g
Threonine	1.3349 g
Folate, food	165.1231 g
Fatty acids, total polyunsaturated 17:0	0.097 g
Vitamin D (D2 + D3)	3.5155 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0021 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.5155 g
Vitamin E (alpha-tocopherol)	3.1069 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.4278 g
Fatty acids, total trans-monoenoic	0.339 g
Magnesium, Mg	90.7404 mg
Lysine	2.1069 g
Potassium, K	701.5591 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.5901 g
Fluoride, F	2.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	1 teaspoon	39.78	0	4.5
Egg	3	214.5	1.08	14.265
Heavy Cream	0.25 cup	102	0.822	10.824
romano cheese	0.25 package	27.477	0.2577	1.9127
salt pepper	0	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
red potato	4	0	0	0
pea	1 can	61.7091	11.093	0.2939