Peas Please

1. Preheat oven to 350 degrees F.

2. In medium bowl, mix soup and sherry until smooth.

3. Stir in water chestnuts, onion and bacon bits.

4. Put the peas in a casserole dish (break up any large lumps and remove any extra ice).

5. Pour the soup mixture evenly over the peas.

6. In small bowl, mix the stuffing mix and butter.

7. Sprinkle on top of the peas and sauce.

8. Bake, uncovered, for 35-40 minutes or until thoroughly heated.

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Nutrient	Quantity
Total fats	33.3419 g
Protein	32.1294 g
Carbohydrates	112.0702 g
Energy	849.9088 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4891 g
Water	769.431 g
Aspartic acid	2.6431 g
Calcium, Ca	399.0631 mg
Lutein + zeaxanthin	7392.09 g
Fiber, total dietary	37.3339 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	3550.5 g
Niacin	7.0345 mg
Vitamin A, RAE	297.65 g
Arginine	2.6455 g
Riboflavin	0.4404 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	4.3994 g
Sodium, Na	4033.7285 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0439 g
Total lipid (fat)	33.3419 g
Manganese, Mn	1.6085 mg
Fructose	1.0151 g
Proline	0.9947 g
Fatty acids, total saturated 16:0	1.9809 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	13.7068 g
Choline, total	160.0765 mg
Sugars, total	30.9542 g
Serine	1.0735 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.6835 g
Vitamin B-6	0.3699 mg
Selenium, Se	9.1025 g
Ash	15.9181 g
Fatty acids, total saturated 18:1 undifferentiated	5.7482 g
Pantothenic acid	1.5172 mg
Phenylalanine	1.1494 g
Copper, Cu	1.0529 mg
Betaine	1.05 mg
Thiamin	0.9573 mg
Methionine	0.5334 g
Iron, Fe	7.6868 mg
Carbohydrate, by difference	112.0702 g
Phosphorus, P	708.9237 mg
Folate, total	202.8 g
Alanine	1.3188 g
Cholesterol	11.1544 mg
Valine	1.317 g
Fatty acids, total saturated 18:2 undifferentiated	7.8075 g
Glycine	1.164 g
Carotene, alpha	47.25 g
Glucose (dextrose)	1.4747 g
Fatty acids, total saturated 14:0	0.0381 g
Zinc, Zn	5.4857 mg
Isoleucine	1.075 g
Maltose	0.21 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	14.5869 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	1.8057 g
Vitamin A, IU	9788.7263 IU
Folate, DFE	202.8 g
Tryptophan	0.2797 g
Vitamin C, total ascorbic acid	27.5506 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.735 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Starch	21.21 g
Tyrosine	0.7173 g
Vitamin K (phylloquinone)	248.6865 g
Fatty acids, total saturated	6.9998 g
Histidine	0.6192 g
Fatty acids, total monounsaturated	8.3469 g
Threonine	1.0985 g
Folate, food	202.8 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	2.0696 mg
Fatty acids, total trans	0.1859 g
Magnesium, Mg	173.5977 mg
Lysine	1.5415 g
Potassium, K	874.7162 mg
Cystine	0.2445 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Bacon	0.33 cup	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
baby pea	3 cups	357	59.64	4.2
sherry wine	0.25 cup	0	0	0
cheddar cheese soup	1 can	312.3238	42.5355	14.5751
water chestnut	1 can	0	0	0
herb stuffing mix	1 cup	0	0	0