Peas With Pancetta

1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.

2. Add onion and pancetta and saute until onion is tender, about 5 minutes.

3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.

4. Season with salt and pepper.

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Nutrient	Quantity
Total fats	31.7549 g
Protein	27.1774 g
Carbohydrates	75.636 g
Energy	675.3831 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6129 g
Water	617.4054 g
Aspartic acid	2.4282 g
Calcium, Ca	160.9777 mg
Lutein + zeaxanthin	7659.163 g
Fiber, total dietary	29.8225 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2915.5278 g
Niacin	6.041 mg
Vitamin A, RAE	243.8056 g
Arginine	2.1263 g
Riboflavin	0.3423 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.7739 g
Sodium, Na	1720.6223 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3433 g
Total lipid (fat)	31.7549 g
Manganese, Mn	1.367 mg
Fructose	1.8315 g
Proline	0.8252 g
Fatty acids, total saturated 16:0	3.8475 g
Sucrose	15.9297 g
Choline, total	179.9369 mg
Sugars, total	22.041 g
Serine	0.87 g
Fatty acids, total saturated 18:0	0.6295 g
Vitamin B-6	0.466 mg
Selenium, Se	10.5538 g
Ash	7.0727 g
Fatty acids, total saturated 18:1 undifferentiated	19.6968 g
Pantothenic acid	1.5174 mg
Phenylalanine	0.9655 g
Copper, Cu	0.6478 mg
Betaine	1.281 mg
Thiamin	0.6628 mg
Methionine	0.388 g
Iron, Fe	7.1702 mg
Carbohydrate, by difference	75.636 g
Phosphorus, P	420.5332 mg
Folate, total	199.4669 g
Tocopherol, gamma	0.2241 mg
Alanine	1.1478 g
Valine	1.1252 g
Fatty acids, total saturated 18:2 undifferentiated	4.3794 g
Glycine	0.8918 g
Carotene, alpha	51.0291 g
Glucose (dextrose)	3.3279 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	3.9461 mg
Isoleucine	0.9297 g
Maltose	0.2268 g
Fatty acids, total polyunsaturated	4.9923 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.5382 g
Tocotrienol, alpha	0.048 mg
Vitamin A, IU	4906.8622 IU
Folate, DFE	199.4669 g
Tryptophan	0.1926 g
Vitamin C, total ascorbic acid	32.6936 mg
Phytosterols	77.67 mg
Galactose	0.7938 g
Fatty acids, total saturated 20:0	0.1118 g
Starch	22.9064 g
Tyrosine	0.5498 g
Vitamin B-12	0.0315 g
Vitamin K (phylloquinone)	225.3863 g
Fatty acids, total saturated	4.6389 g
Histidine	0.5158 g
Fatty acids, total monounsaturated	20.1582 g
Threonine	0.9721 g
Folate, food	199.4669 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	6.0531 mg
Magnesium, Mg	114.9582 mg
Lysine	1.5266 g
Potassium, K	800.7792 mg
Cystine	0.1522 g
Fluoride, F	14.37 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Onion	0.75 cup	48	11.208	0.12
beef broth	3 tablespoons	3.15	0.018	0.099
baby pea	20 ounces	385.5531	64.41	4.5359
pancetta	0.25 cup	0	0	0
italian parsley	0.25 cup	0	0	0