1. Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water. 2. Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down. 3. Put them into a bowl to cool. 4. Melt the butter in a frying pan and add the breadcrumbs and brown sugar. 5. Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown. 6. Add the cinnamon and stir well. 7. Remove from the heat and allow to cool. 8. Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.). 9. Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream. 10. Scatter with the chopped hazelnuts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
