1. Wash peas, soak in water overnight, then rinse. 2. Place peas in pudding bag (can use thin towel or cloth). 3. Tie bag - allowing room for expansion 4. Cook in salted water for approximately 2 hours. 5. Remove bag from pot and squeeze out excess water 6. Remove peas from bag and mash with butter, salt and pepper. 7. You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape. ---------------------------------------------------------------------------
Nutrition
Ingredients
