Pebber Nodder (Danish Christmas Cookies)

Pebber Nodder (Danish Christmas Cookies)


1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the butter and sugar until smooth.

3. Beat in the eggs one at a time, stirring until light and fluffy.

4. Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.

5. Separate the dough into 6 balls.

6. Roll each ball into a rope about as big around as your finger on a lightly floured surface.

7. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.

8. Bake for 10 minutes in the preheated oven, or until lightly browned.

9. Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely.

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Nutrition

Ingredients