Pebre

1. Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.

2. Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.

3. Yield: 8 servings.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.3867 g
Protein	2.6871 g
Carbohydrates	16.7778 g
Energy	73.5682 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0089 g
Water	215.0985 g
Aspartic acid	0.1613 g
Calcium, Ca	74.7172 mg
Lutein + zeaxanthin	287.938 g
Fiber, total dietary	3.3163 g
Carotene, beta	1261.185 g
Niacin	0.5792 mg
Vitamin A, RAE	107.9952 g
Arginine	0.1837 g
Riboflavin	0.0974 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0023 g
Glutamic acid	0.3901 g
Stigmasterol	0.96 mg
Sodium, Na	22.5025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.3867 g
Manganese, Mn	0.5167 mg
Fructose	1.7171 g
Proline	0.0315 g
Fatty acids, total saturated 16:0	0.0573 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	1.2537 g
Choline, total	14.3467 mg
Sugars, total	5.8444 g
Serine	0.0447 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.0076 g
Vitamin B-6	0.3116 mg
Selenium, Se	2.2094 g
Ash	1.1247 g
Fatty acids, total saturated 18:1 undifferentiated	0.1083 g
Pantothenic acid	0.4116 mg
Phenylalanine	0.0491 g
Beta-sitosterol	0.64 mg
Copper, Cu	0.1598 mg
Betaine	0.1712 mg
Thiamin	0.0989 mg
Methionine	0.0098 g
Iron, Fe	1.0394 mg
Carbohydrate, by difference	16.7778 g
Phosphorus, P	66.0585 mg
Folate, total	46.0577 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0406 g
Valine	0.0545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0548 g
Glycine	0.0505 g
Carotene, alpha	11.589 g
Glucose (dextrose)	2.5164 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.4828 mg
Isoleucine	0.0384 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.0645 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0635 g
Tocotrienol, alpha	0.0529 mg
Vitamin A, IU	2166.6302 IU
Folate, DFE	46.0577 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	26.2298 mg
Phytosterols	20.129 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0269 g
Vitamin K (phylloquinone)	100.7743 g
Fatty acids, total saturated	0.077 g
Histidine	0.0279 g
Fatty acids, total monounsaturated	0.1097 g
Threonine	0.0407 g
Folate, food	46.0577 g
Cryptoxanthin, beta	65.3938 g
Vitamin E (alpha-tocopherol)	0.8601 mg
Magnesium, Mg	25.6532 mg
Lysine	0.0728 g
Potassium, K	401.3592 mg
Cystine	0.0114 g
Fluoride, F	1.5166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Onion	0.75 cup	48	11.208	0.12
Extra virgin olive oil	1.5 1/2	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	0.25 cup	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
parsley leaf	2 cups	0	0	0
cilantro leaf	2 cups	7.36	1.1744	0.1664
pepper sauce red	1 teaspoon	0	0	0