Pecan And Date Pie (Mexican)

Pecan And Date Pie (Mexican)


1. Grind the cookies to fine crumbs

2. Combine cookies crumbs with the melted butter.

3. add a little milk to bind to cookies and butter.

4. With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.

5. Place the chopped dates and pecans on the side and the bottom of the pan.

6. In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.

7. Pour egg and milk mixture over the pie.

8. Bake pie in a preheated 325 degree oven.

9. Approximately 40 minutes.

10. Allow to cool in the oven for 30 minutes after turing the oven off.

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Nutrition

Ingredients