Pecan Caramel French Silk Pie

1. Set aside 2 tablespoons of chopped pecans for garnish.

2. Mix remaining pecans with caramel.

3. Spread in baked pastry shell.

4. Spread cream cheese mixture over that.

5. Spread with the mousse.

6. Top with whipped cream.

7. Garnish with reserved pecans.

8. Refrigerate before serving for at least 2 hours.

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Nutrient	Quantity
Total fats	239.8568 g
Protein	44.4251 g
Carbohydrates	123.526 g
Energy	2699.3067 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.04 g
Water	483.698 g
Aspartic acid	1.6992 g
Calcium, Ca	281.168 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	23.7507 g
Carotene, beta	45.172 g
Niacin	13.0826 mg
Vitamin A, RAE	983.7627 g
Arginine	2.856 g
Riboflavin	0.9856 mg
Fatty acids, total saturated 20:1	0.0215 g
Glutamic acid	3.9792 g
Sodium, Na	1644.3547 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8304 g
Total lipid (fat)	239.8568 g
Manganese, Mn	6.2592 mg
Proline	0.72 g
Fatty acids, total saturated 16:0	34.2486 g
Fatty acids, total saturated 8:0	12.2968 g
Choline, total	79.0229 mg
Sugars, total	36.538 g
Serine	0.8976 g
Fatty acids, total saturated 10:0	10.5162 g
Fatty acids, total saturated 18:0	16.2452 g
Vitamin B-6	1.0096 mg
Selenium, Se	28.3796 g
Ash	14.6754 g
Vitamin D	101.0147 IU
Fatty acids, total saturated 18:1 undifferentiated	25.6904 g
Pantothenic acid	1.2528 mg
Phenylalanine	0.8832 g
Copper, Cu	2.0564 mg
Thiamin	0.6747 mg
Retinol	979.2267 g
Methionine	0.3264 g
Iron, Fe	17.3765 mg
Carbohydrate, by difference	123.526 g
Phosphorus, P	971.5613 mg
Folate, total	270.736 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.888 g
Cholesterol	209.32 mg
Valine	1.056 g
Fatty acids, total saturated 18:2 undifferentiated	4.927 g
Glycine	0.8256 g
Fatty acids, total saturated 14:0	35.8602 g
Zinc, Zn	7.7754 mg
Isoleucine	0.6816 g
Fatty acids, total saturated 12:0	74.7079 g
Fatty acids, total polyunsaturated	5.9647 g
Leucine	1.2912 g
Vitamin A, IU	3338.0947 IU
Folate, DFE	355.3227 g
Tryptophan	0.2016 g
Vitamin C, total ascorbic acid	13.5093 mg
Folic acid	119.9467 g
Fatty acids, total saturated 6:0	1.4854 g
Tyrosine	0.5376 g
Vitamin B-12	2.9179 g
Vitamin K (phylloquinone)	8.0085 g
Fatty acids, total saturated	189.6776 g
Histidine	0.3984 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	28.4357 g
Threonine	0.6336 g
Folate, food	150.7893 g
Vitamin D (D2 + D3)	2.4513 g
Vitamin D3 (cholecalciferol)	2.4513 g
Vitamin E (alpha-tocopherol)	2.4328 mg
Magnesium, Mg	206.9413 mg
Lysine	0.768 g
Potassium, K	2003.9893 mg
Cystine	0.3456 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 cups	1584	31.92	166.464
pecan	1	286.3467	53.664	6.032
caramel ice cream topping	2 jars	0	0	0
pie shell graham cracker	1	0	0	0
chocolate mousse mix	4 cups	0	0	0