1. -Heatoven to350 degrees. 2. Brush chicken with mustard. 3. Place flour in small shallow bowl. 4. In another small shallow bowl, whisk together egg and milk. 5. I another small shallow bowl, stir together bread crumbs and pecans. 6. -Dipchicken in flour mixture; shake of excess. 7. Dip in egg mixture, dip in bread crumb mixture. 8. -Line17*12*1 inch baking sheet with foil. 9. Heat oil in large skillet over medium-high heat until hot. 10. Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once. 11. lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center. 12. -Meanwhile,in medium bowl, stir together all salsa ingredients. 13. Serve chicken topped with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
