Pecan Crescents

1. Preheat oven to 325 degrees F (170 degrees C).

2. Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.

3. Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.

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Nutrient	Quantity
Total fats	127.2718 g
Protein	54.5385 g
Carbohydrates	171.8285 g
Energy	1978.1333 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1278 g
Water	18.1954 g
Aspartic acid	3.9672 g
Calcium, Ca	1063.51 mg
Lutein + zeaxanthin	165.0133 g
Fiber, total dietary	32.5813 g
Carotene, beta	4.16 g
Niacin	27.5872 mg
Vitamin A, RAE	604.8533 g
Arginine	6.3384 g
Riboflavin	2.3457 mg
Fatty acids, total saturated 20:1	0.2038 g
Glutamic acid	9.5328 g
Sodium, Na	510.1833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3595 g
Total lipid (fat)	127.2718 g
Manganese, Mn	3.5267 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	11.3608 g
Choline, total	34.6667 mg
Sugars, total	32.8445 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	5.062 g
Vitamin B-6	1.7477 mg
Selenium, Se	44.512 g
Ash	15.3618 g
Vitamin D	106.7733 IU
Fatty acids, total saturated 18:1 undifferentiated	48.9941 g
Pantothenic acid	1.6702 mg
Phenylalanine	2.2656 g
Copper, Cu	4.3086 mg
Thiamin	4.0513 mg
Retinol	597.6533 g
Methionine	1.4112 g
Iron, Fe	10.8929 mg
Carbohydrate, by difference	171.8285 g
Phosphorus, P	2164.7267 mg
Folate, total	501.44 g
Fatty acids, total saturated 22:1 undifferentiated	0.0042 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	52.9188 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.2935 g
Zinc, Zn	15.1716 mg
Isoleucine	1.8384 g
Fatty acids, total saturated 12:0	0.0097 g
Fatty acids, total polyunsaturated	54.0994 g
Leucine	3.2736 g
Vitamin A, IU	2160.3733 IU
Folate, DFE	670.6133 g
Tryptophan	0.936 g
Vitamin C, total ascorbic acid	0.1387 mg
Folic acid	239.8933 g
Tyrosine	1.7904 g
Vitamin B-12	4.0213 g
Vitamin K (phylloquinone)	5.1307 g
Fatty acids, total saturated	17.5208 g
Alcohol, ethyl	4.472 g
Histidine	1.2576 g
Vitamin B-12, added	4.0213 g
Fatty acids, total monounsaturated	49.6074 g
Threonine	1.7736 g
Folate, food	261.5467 g
Vitamin D (D2 + D3)	2.6347 g
Vitamin D3 (cholecalciferol)	2.6347 g
Vitamin E (alpha-tocopherol)	1.3728 mg
Magnesium, Mg	349.8267 mg
Lysine	1.3704 g
Potassium, K	1392.7867 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
purpose flour	2 cups	0	0	0
confectioner sugar	0.5 cup	0	0	0
pecan	2 cups	572.6933	107.328	12.064