1. In a large bowl beat butter 30 seconds. 2. Add 1/2 cup powdered sugar and cinnamon; beat until combined. 3. Beat in 2 teaspoons water and vanilla. 4. Stir in flour and pecans with a wooden spoon. 5. Shape into 1-inch balls. 6. Place on ungreased cookie sheet 1 inch apart. 7. Bake in 325 degree oven 20 minutes or until lightly browned on bottoms. 8. Transfer to wire rack. 9. Cool. 10. Place 1 cup of powdered sugar in plastic bag. 11. Add cookies few at a time; shake gently to coat. 12. I make these 1 month ahead of time and freeze them before their final coat of powdered sugar. 13. I thaw them out before sugaring. ---------------------------------------------------------------------------
Nutrition
Ingredients
