Pecan Passioncake With Cream Cheese Frosting (New Zealand)

1. Beat eggs and sugar until creamy. Add oil and mix well. Stir in pineapple and nuts. Stir in all dry things, followed by carrots and raisins. Pour into a 23 cm (9 inch) deep greased and paper-lined cake tin.

2. Bake at 180 degrees Celsius (350 F.) for 40-45 minutes until firm and cooked in the center. Test by inserting a skewer; it should come out clean. Rest in tin for 10 minutes, then remove and cool on wire rack. Frost when completely cool.

3. FROSTING: Beat everything together until fluffy and creamy. Spread over top and down sides of cake. Decorate with chopped pecans.

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Nutrient	Quantity
Total fats	10510.7524 g
Protein	7745.1652 g
Carbohydrates	6858.1153 g
Energy	150102.1087 kCal
Fatty acids, total saturated 18:3 undifferentiated	101.5544 g
Water	46719.0419 g
Aspartic acid	559.2488 g
Calcium, Ca	190215.269 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1743.8667 g
Fiber, total dietary	682.4511 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	59211.31 g
Niacin	635.8674 mg
Vitamin A, RAE	70874.5767 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	290.1365 g
Riboflavin	150.301 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0456 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.0805 g
Glutamic acid	1844.5802 g
Sodium, Na	391768.3547 mg
Fatty acids, total saturated 16:1 undifferentiated	278.7176 g
Total lipid (fat)	10510.7524 g
Manganese, Mn	373.706 mg
Fructose	788.458 g
Proline	729.3012 g
Fatty acids, total saturated 16:0	3165.8384 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	83.5484 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	2633.7055 g
Choline, total	7897.8898 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	4304.5068 g
Serine	408.621 g
Fatty acids, total saturated 10:0	203.2487 g
Fatty acids, total saturated 18:0	1126.9726 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	102.8722 mg
Selenium, Se	5063.1127 g
Ash	1900.2997 g
Vitamin D	7304.8867 IU
Fatty acids, total saturated 18:1 undifferentiated	2523.1059 g
Pantothenic acid	679.4952 mg
Phenylalanine	391.3388 g
Copper, Cu	79.8255 mg
Betaine	38.749 mg
Thiamin	59.539 mg
Retinol	65550.6667 g
Methionine	211.6423 g
Iron, Fe	261.7286 mg
Carbohydrate, by difference	6858.1153 g
Phosphorus, P	146138.5723 mg
Folate, total	20593.375 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	222.5992 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Lycopene	2.56 g
Alanine	246.3762 g
Cholesterol	26097.46 mg
Valine	551.9803 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	505.7621 g
Glycine	166.064 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	644.5129 g
Fatty acids, total saturated 14:0	1117.5857 g
Zinc, Zn	1020.0254 mg
Isoleucine	400.2066 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	166.1643 g
Fatty acids, total polyunsaturated	608.2594 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	681.012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	7.5706 mg
Vitamin A, IU	311213.1867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	20677.9617 g
Tryptophan	113.599 g
Vitamin C, total ascorbic acid	17763.5633 mg
Phytosterols	2227.5 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	122.1431 g
Starch	3.6608 g
Tyrosine	457.4088 g
Vitamin B-12	415.5423 g
Vitamin K (phylloquinone)	1111.0958 g
Fatty acids, total saturated	6423.2514 g
Alcohol, ethyl	1.4448 g
Histidine	268.59 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	2918.2186 g
Threonine	285.343 g
Folate, food	20473.4283 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	174.0673 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	174.0673 g
Vitamin E (alpha-tocopherol)	97.1706 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	13921.6963 mg
Lysine	646.0077 g
Potassium, K	135343.0493 mg
Cystine	47.8051 g
Fluoride, F	10.392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	100	8550	392.85	720
Oil	1.25 1/4	140.16	0	15.9168
Baking soda	1.5 1/2	0	0	0
Pineapple	225	18562.5	4870.8	44.55
Cinnamon	2 teaspoons	0	0	0
Carrot	2 cups	104.96	24.5248	0.6144
Egg	4	286	1.44	19.02
Cheese	250	119137.5	789.75	9699.75
flour	2 cups	1156.56	253.2108	4.4872
Raisin	0.5 cup	249.15	65.604	0.3795
confectioner ' sugar	3 cups	0	0	0
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025