Pecan Pie (New Orleans Style)

1. Preheat oven to 350°F.

2. In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.

3. Beat in the molasses, vanilla and salt.

4. Stir in pecans.

5. Pour the filling into the two unbaked pie shells.

6. Bake for 1 hour or until firm in the middle.

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Nutrient	Quantity
Total fats	21.8045 g
Protein	21.514 g
Carbohydrates	458.9759 g
Energy	2095.376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1264 g
Water	190.6459 g
Aspartic acid	2.2415 g
Calcium, Ca	862.552 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	4.1532 mg
Vitamin A, RAE	240.45 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.6262 g
Riboflavin	0.7727 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0506 g
Glutamic acid	3.1053 g
Sodium, Na	355.228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3231 g
Total lipid (fat)	21.8045 g
Manganese, Mn	5.5193 mg
Fructose	43.1023 g
Proline	0.89 g
Fatty acids, total saturated 16:0	4.0512 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	299.4418 g
Choline, total	485.521 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	453.2565 g
Serine	1.6021 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.5261 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.5363 mg
Selenium, Se	106.036 g
Ash	13.8153 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	7.9092 g
Pantothenic acid	5.1146 mg
Phenylalanine	1.1616 g
Copper, Cu	2.0131 mg
Betaine	0.45 mg
Thiamin	0.3911 mg
Retinol	240 g
Methionine	0.6582 g
Iron, Fe	19.6603 mg
Carbohydrate, by difference	458.9759 g
Phosphorus, P	516.542 mg
Folate, total	85.2 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.2421 g
Cholesterol	558 mg
Valine	1.4362 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	5.5992 g
Glycine	0.831 g
Glucose (dextrose)	40.7254 g
Fatty acids, total saturated 14:0	0.0675 g
Zinc, Zn	3.6735 mg
Isoleucine	1.1214 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	6.1911 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.8336 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	820.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	85.2 g
Tryptophan	0.309 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.8604 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	5.7584 g
Alcohol, ethyl	1.4448 g
Histidine	0.5421 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	8.3142 g
Threonine	0.9448 g
Folate, food	85.2 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	852.484 mg
Lysine	1.4537 g
Potassium, K	5267.576 mg
Cystine	0.462 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	3 tablespoons	0	0	0
molasses	1 cup	977.3	251.8401	0.337
pie shell	2	0	0	0
pecan half	2 cups	0	0	0