Pecan Pie

1. Preheat oven: 325°.

2. Allow butter to soften at room temperature.

3. Mix sugar and flour.

4. Cream butter with sugar and flour mixture.

5. Add corn syrup and eggs; beat with mixer until frothy.

6. Add salt, vanilla, and pecans.

7. Pour into unbaked pie shell.

8. Bake 45 minutes at 325°.

9. Serve with the freshest caramel ice cream you can find.

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Nutrient	Quantity
Total fats	26.0299 g
Protein	24.2888 g
Carbohydrates	500.9816 g
Energy	2228.161 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1669 g
Water	200.1868 g
Aspartic acid	2.4738 g
Calcium, Ca	407.867 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	2.5665 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	2.2169 mg
Vitamin A, RAE	240.675 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.9261 g
Riboflavin	0.8084 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0556 g
Glutamic acid	3.6199 g
Sodium, Na	503.048 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3349 g
Total lipid (fat)	26.0299 g
Manganese, Mn	0.7573 mg
Fructose	2.442 g
Proline	1.0058 g
Fatty acids, total saturated 16:0	4.3805 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	208.032 g
Choline, total	446.9055 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	476.3397 g
Serine	1.7362 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.6759 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4659 mg
Selenium, Se	54.0592 g
Ash	4.5184 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2297 g
Pantothenic acid	2.9094 mg
Phenylalanine	1.295 g
Copper, Cu	0.6041 mg
Betaine	0.67 mg
Thiamin	0.5777 mg
Retinol	240 g
Methionine	0.7307 g
Iron, Fe	4.8259 mg
Carbohydrate, by difference	500.9816 g
Phosphorus, P	494.607 mg
Folate, total	95.54 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.3776 g
Cholesterol	558 mg
Valine	1.5796 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	7.0416 g
Glycine	0.9752 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	0.0781 g
Zinc, Zn	4.708 mg
Isoleucine	1.2271 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	7.6754 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.0323 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	825.075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	95.54 g
Tryptophan	0.3525 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.9783 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	6.278 g
Alcohol, ethyl	1.4448 g
Histidine	0.6108 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.6533 g
Threonine	1.0418 g
Folate, food	95.54 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.5967 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	70.2265 mg
Lysine	1.5374 g
Potassium, K	617.386 mg
Cystine	0.5101 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Brown sugar	1 cup	836	215.798	0
Egg	3	214.5	1.08	14.265
flour	2 tablespoons	72.285	15.8257	0.2804
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pie crust	1	0	0	0
pecan	3.5 cups	0	0	0
pie shell	1	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682