Pecan Pie Vi

1. Preheat oven to 450 degrees F (230 degrees C.)

2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	49.7815 g
Protein	35.5538 g
Carbohydrates	440.7422 g
Energy	2237.9727 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4181 g
Water	199.5695 g
Aspartic acid	2.9853 g
Calcium, Ca	499.132 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	837.0067 g
Fiber, total dietary	10.7107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2.08 g
Niacin	10.4623 mg
Vitamin A, RAE	540.6267 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8146 g
Riboflavin	1.5502 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1022 g
Glutamic acid	4.8927 g
Sodium, Na	665.7047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3948 g
Total lipid (fat)	49.7815 g
Manganese, Mn	0.9963 mg
Fructose	1.221 g
Proline	1.2558 g
Fatty acids, total saturated 16:0	6.4516 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	104.016 g
Choline, total	460.5633 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	385.194 g
Serine	2.0391 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.5361 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.0839 mg
Selenium, Se	72.013 g
Ash	7.4419 g
Vitamin D	176.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	18.8752 g
Pantothenic acid	2.8626 mg
Phenylalanine	1.5864 g
Copper, Cu	1.3415 mg
Betaine	0.56 mg
Thiamin	1.5168 mg
Retinol	538.8267 g
Methionine	0.9228 g
Iron, Fe	7.3437 mg
Carbohydrate, by difference	440.7422 g
Phosphorus, P	932.4253 mg
Folate, total	263.52 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.6611 g
Cholesterol	558 mg
Valine	1.884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	16.3994 g
Glycine	1.38 g
Glucose (dextrose)	2.04 g
Fatty acids, total saturated 14:0	0.1243 g
Zinc, Zn	8.2677 mg
Isoleucine	1.4661 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	17.2928 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1849.9867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	348.1067 g
Tryptophan	0.4845 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1961 g
Vitamin B-12	3.3457 g
Vitamin K (phylloquinone)	3.0153 g
Fatty acids, total saturated	9.4159 g
Alcohol, ethyl	1.4448 g
Histidine	0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	19.4143 g
Threonine	1.2774 g
Folate, food	143.5733 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.3173 g
Vitamin E (alpha-tocopherol)	2.2614 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	148.3473 mg
Lysine	1.7106 g
Potassium, K	801.2993 mg
Cystine	0.624 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pie crust	1	0	0	0
pecan	1 cup	286.3467	53.664	6.032
corn syrup	1 cup	965.03	261.8539	0.682