1. Directions. 2. Heat Oven to 300 degrees. 3. Butter a 9"x13" glass baking pan. 4. To prepare Custard: 5. Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping. 6. To prepare Topping: 7. Mix ingredients until crumbly and butter is incorporated throughout. 8. To assemble: 9. Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard. 10. Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving. 11. To prepare Irish Cream Sauce: 12. In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12. 13. Notes: 14. Serve sauce over pudding as desired. ---------------------------------------------------------------------------
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