1. Spray a 13 x 9 inch baking pan with cooking spray. 2. Slice bread into eight 1 ½ inch slices; lay slices in pan, filling pan completely. 3. In a bowl, whisk the eggs, spices, salt, vanilla, and milk together. 4. Pour egg mixture over bread slices in pan; cover and refrigerate overnight. 5. Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes. 6. In a bowl, combine butter, corn syrup, brown sugar, and pecans. 7. Sprinkle mixture over bread slices. 8. Bake, uncovered, in a preheated 350° oven for 50 minutes. 9. Remove from oven and let stand 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
