1. For tart shells: beat butter and cream cheese until smooth. 2. Add flour, mix until soft dough forms. 3. Cover, chill at least 1 hour or overnight. 4. Preheat oven to 350 degrees F. 5. Shape dough into 1 inch balls, place into mini-muffin pan. 6. form into little shells with floured fingers. (this is where the tart shaper comes in handy!). 7. For Filling: Mix the rest of the ingrediants well. 8. Fill tart shells evenly with mixture. 9. Bake 20-25 minute or until a light, golden brown. 10. Remove from pan and place on cooling rack. 11. Sprinkle with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
