Pecan Weet-Bix Cookies

1. Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.

2. Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.

3. Bake at 350 degrees for 15 minutes.

4. Cool and serve.

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Nutrient	Quantity
Total fats	906.9986 g
Protein	349.6185 g
Carbohydrates	720.1001 g
Energy	11742.708 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9361 g
Water	113.3715 g
Aspartic acid	32.5257 g
Calcium, Ca	8201.216 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	178.1762 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	115.2235 mg
Vitamin A, RAE	136.25 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	50.7441 g
Riboflavin	9.8242 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2697 g
Glutamic acid	77.0448 g
Sodium, Na	1949.13 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8084 g
Total lipid (fat)	906.9986 g
Manganese, Mn	29.2758 mg
Proline	15.939 g
Fatty acids, total saturated 16:0	82.1356 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	156.064 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.5565 g
Serine	19.1815 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	38.3028 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.5677 mg
Selenium, Se	39.2172 g
Ash	98.5113 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	337.9632 g
Pantothenic acid	15.073 mg
Phenylalanine	18.5409 g
Copper, Cu	30.5885 mg
Betaine	0.15 mg
Thiamin	24.2942 mg
Retinol	80 g
Methionine	11.4425 g
Iron, Fe	49.3711 mg
Carbohydrate, by difference	720.1001 g
Phosphorus, P	14455.636 mg
Folate, total	1867.32 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	18.3483 g
Cholesterol	186 mg
Valine	19.635 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	388.5345 g
Glycine	23.5129 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.2791 g
Zinc, Zn	88.9398 mg
Isoleucine	15.0835 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	396.0355 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	26.889 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1526.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1867.32 g
Tryptophan	7.5098 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	14.7331 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	128.2104 g
Histidine	10.2149 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	342.4086 g
Threonine	14.4661 g
Folate, food	1867.32 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1864.562 mg
Lysine	11.4894 g
Potassium, K	7981.79 mg
Cystine	7.0551 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	125	10687.5	491.0625	900
Cornflour	3 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
pecan half	0	0	0	0
weet bix	6	0	0	0