Pecan-Garlic Salad Dressing

1. Combine all ingredients in food processor and process until mixture is smooth.

2. Chill before serving; makes enough to dress one large salad.

3. I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.

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Nutrient	Quantity
Total fats	0.03 g
Protein	0.4271 g
Carbohydrates	19.8011 g
Energy	88.6925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	60.2018 g
Aspartic acid	0.0293 g
Calcium, Ca	29.385 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Carotene, beta	0.3 g
Niacin	0.0618 mg
Arginine	0.038 g
Riboflavin	0.0066 mg
Glutamic acid	0.0483 g
Sodium, Na	10.84 mg
Total lipid (fat)	0.03 g
Manganese, Mn	0.1393 mg
Fructose	0.1998 g
Proline	0.006 g
Fatty acids, total saturated 16:0	0.0052 g
Sucrose	17.0208 g
Choline, total	1.806 mg
Sugars, total	17.5236 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0001 g
Vitamin B-6	0.0815 mg
Selenium, Se	1.068 g
Ash	0.2726 g
Fatty acids, total saturated 18:1 undifferentiated	0.0007 g
Pantothenic acid	0.0596 mg
Phenylalanine	0.011 g
Copper, Cu	0.0324 mg
Betaine	0.018 mg
Thiamin	0.012 mg
Methionine	0.0046 g
Iron, Fe	0.4987 mg
Carbohydrate, by difference	19.8011 g
Phosphorus, P	14.68 mg
Folate, total	0.36 g
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	0.0137 g
Glycine	0.012 g
Glucose (dextrose)	0.243 g
Zinc, Zn	0.0929 mg
Isoleucine	0.013 g
Fatty acids, total polyunsaturated	0.0149 g
Leucine	0.0185 g
Vitamin A, IU	0.54 IU
Folate, DFE	0.36 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	2.1708 mg
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	0.102 g
Fatty acids, total saturated	0.0053 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	0.0007 g
Threonine	0.0094 g
Folate, food	0.36 g
Vitamin E (alpha-tocopherol)	0.0048 mg
Magnesium, Mg	5.51 mg
Lysine	0.0164 g
Potassium, K	71.3025 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Brown sugar	2 tablespoons	68.4	17.6562	0
Extra virgin olive oil	0.5 cup	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
pecan half	10	0	0	0