1. Press raspberries through a sieve, reserving juice. 2. Discard seeds. 3. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice; shake well. 4. Toss pear slices with lemon juice; drain. 5. In a salad bowl, combine the salad greens, pears, pecans and raspberries. 6. Sprinkle with cheese. 7. Drizzle with dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
