Pecorino With Honey, Rosemary, And Walnuts

1. Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.

2. Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.

3. Top with the black pepper and walnuts and serve.

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Nutrient	Quantity
Total fats	2.3042 g
Protein	89.8797 g
Carbohydrates	0.7354 g
Energy	406.3541 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0788 g
Water	356.0108 g
Aspartic acid	0.0162 g
Calcium, Ca	540.029 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Carotene, beta	3.565 g
Niacin	4.9998 mg
Vitamin A, RAE	136.3108 g
Arginine	0.0035 g
Riboflavin	0.6821 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0162 g
Sodium, Na	308.4974 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0689 g
Total lipid (fat)	2.3042 g
Manganese, Mn	0.1467 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.4141 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	294.7972 mg
Sugars, total	0.0074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1625 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5473 mg
Selenium, Se	76.2166 g
Ash	5.4916 g
Fatty acids, total saturated 18:1 undifferentiated	0.3383 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	1.1486 mg
Betaine	0.1024 mg
Thiamin	0.5452 mg
Retinol	136.0003 g
Methionine	0.0011 g
Iron, Fe	6.4584 mg
Carbohydrate, by difference	0.7354 g
Phosphorus, P	817.8189 mg
Folate, total	68.1957 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	0.23 g
Alanine	0.0071 g
Cholesterol	226.6672 mg
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1576 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0094 g
Zinc, Zn	4.547 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.7822 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	459.6249 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.1957 g
Tryptophan	0.0007 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	2.3358 g
Fatty acids, total saturated	0.5917 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.4074 g
Threonine	0.0028 g
Folate, food	68.1957 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.2787 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	92.6334 mg
Lysine	0.0028 g
Potassium, K	1057.9525 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 tablespoons	0	0	0
Extra virgin olive oil	0.5 cup	403.4676	0	2.2667
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
pecorino cheese	1 lb	403.4676	0	2.2667
walnut half	16	403.4676	0	2.2667
rosemary sprig	2	403.4676	0	2.2667