1. First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens. 2. When thickened, it should form into a soft mass. 3. Allow it to cool for approximately 10-12 minutes. 4. Next you will add the cardamom powder yellow coloring, and combine very well. 5. Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers. 6. Use the same process for the remaining dough. 7. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients