1. Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk. 2. Grease an 8x8 pan well. 3. Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like. 4. Mix in raisins and caraway seed. 5. Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter. 6. Bake at 350°F 35-45 minutes or until done. 7. Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them. ---------------------------------------------------------------------------
Nutrition
Ingredients
