1. Cream butter and all sugar. 2. Add flour gradually, mixing with a hand-held mixer. You may need to add a small amount of water to make a smooth dough. 3. Knead until smooth and not sticky, adding a bit more flour if required. 4. Roll out to 1/2 inch thick and cut cookies as desired. Prick each cookie several times with a fork. 5. Bake at 300F for 20-25 minutes, until they just start taking on some color. ---------------------------------------------------------------------------
Nutrition
Ingredients
