Pei Wei Asian Diner Japanese Yakitori Dipping Sauces

1. For the basic sauce, mix and simmer on low for 15 minutes.

2. For the other two, mix and reserve until ready to serve.

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Nutrient	Quantity
Total fats	3.6684 g
Protein	70.1681 g
Carbohydrates	29.2266 g
Energy	412.8295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1749 g
Water	492.7846 g
Aspartic acid	3.7257 g
Calcium, Ca	352.9692 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	4.319 g
Carotene, beta	4.9625 g
Niacin	12.8389 mg
Vitamin A, RAE	42.8025 g
Arginine	2.4175 g
Riboflavin	1.0657 mg
Glutamic acid	8.1314 g
Sodium, Na	28112.3808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	3.6684 g
Manganese, Mn	5.3366 mg
Fructose	0.0923 g
Proline	2.5273 g
Fatty acids, total saturated 16:0	0.4319 g
Sucrose	0.5826 g
Choline, total	188.1567 mg
Sugars, total	2.3806 g
Serine	2.0003 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0853 g
Fatty acids, total saturated 20:4 undifferentiated	0.0737 g
Vitamin B-6	1.0355 mg
Selenium, Se	27.5721 g
Ash	79.4454 g
Fatty acids, total saturated 18:1 undifferentiated	0.5134 g
Pantothenic acid	1.584 mg
Phenylalanine	1.8176 g
Copper, Cu	0.603 mg
Betaine	152.0102 mg
Thiamin	0.3591 mg
Retinol	42.5 g
Methionine	0.5015 g
Iron, Fe	9.5364 mg
Carbohydrate, by difference	29.2266 g
Phosphorus, P	1116.7225 mg
Folate, total	94.4175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	1.5142 g
Cholesterol	70.8333 mg
Valine	1.7196 g
Fatty acids, total saturated 18:2 undifferentiated	1.262 g
Glycine	1.5334 g
Glucose (dextrose)	1.6208 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	5.9644 mg
Isoleucine	1.6405 g
Fatty acids, total polyunsaturated	1.6068 g
Leucine	2.7673 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	149.9942 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	94.4175 g
Tryptophan	0.4955 g
Vitamin C, total ascorbic acid	7.1895 mg
Tyrosine	1.2516 g
Vitamin B-12	1.4167 g
Vitamin K (phylloquinone)	0.377 g
Fatty acids, total saturated	0.561 g
Histidine	0.8973 g
Fatty acids, total monounsaturated	0.5756 g
Threonine	1.3957 g
Folate, food	94.4175 g
Vitamin E (alpha-tocopherol)	0.7484 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Magnesium, Mg	409.0683 mg
Lysine	1.9687 g
Potassium, K	2596.1145 mg
Cystine	0.6076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Mirin	1 cup	126.0833	0	0.7083
Soy sauce	2 cups	270.3	25.143	2.907
lime juice	1 tablespoon	3.7812	1.2735	0.0106
chili flake	0 teaspoon	126.0833	0	0.7083
dark soy sauce	2 tablespoons	126.0833	0	0.7083
yellow rock sugar	5 ounces	126.0833	0	0.7083