Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)

1. Mix all of the Nuoc Cham sauce ingredients in a bowl until the sugars dissolve. Refrigerate until needed. Will stay good for several days.

2. Soak the bamboo skewers in water. Mix the meat with the marinade ingredients. Shape into 1 ounce meatballs and skewer 5 on each stick. Refrigerate for 4 hours and then grill over low heat with no open flame.

3. Serve with Nuoc Cham sauce, mint, cilantro and basil. Wrap in leaf lettuce and eat with hands.

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Nutrient	Quantity
Total fats	173.4979 g
Protein	86.0709 g
Carbohydrates	92.4232 g
Energy	2270.3565 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3468 g
Water	644.8522 g
Aspartic acid	6.2268 g
Calcium, Ca	314.2615 mg
Lutein + zeaxanthin	44.202 g
Fiber, total dietary	6.4965 g
Carotene, beta	708.8994 g
Niacin	19.6789 mg
Vitamin A, RAE	104.981 g
Arginine	4.4723 g
Riboflavin	1.1601 mg
Tocopherol, beta	0.0008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	1.2249 g
Glutamic acid	10.3424 g
Sodium, Na	2186.853 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5087 g
Total lipid (fat)	173.4979 g
Manganese, Mn	0.9686 mg
Fructose	0.8409 g
Proline	3.386 g
Fatty acids, total saturated 16:0	35.9347 g
Fatty acids, total saturated 8:0	0.4511 g
Sucrose	50.4071 g
Choline, total	84.0134 mg
Sugars, total	65.384 g
Serine	2.8436 g
Fatty acids, total saturated 10:0	0.6402 g
Fatty acids, total saturated 18:0	19.4731 g
Fatty acids, total saturated 20:4 undifferentiated	0.5432 g
Vitamin B-6	2.1179 mg
Selenium, Se	148.2205 g
Ash	11.3015 g
Fatty acids, total saturated 18:1 undifferentiated	68.169 g
Pantothenic acid	3.0973 mg
Phenylalanine	2.644 g
Copper, Cu	0.726 mg
Betaine	0.4725 mg
Thiamin	2.943 mg
Retinol	35.292 g
Methionine	1.6256 g
Iron, Fe	7.0301 mg
Carbohydrate, by difference	92.4232 g
Phosphorus, P	984.9737 mg
Folate, total	110.6048 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.02 g
Lycopene	0.54 g
Alanine	4.0092 g
Cholesterol	378.164 mg
Valine	3.5583 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	15.3339 g
Glycine	4.168 g
Carotene, alpha	278.436 g
Glucose (dextrose)	0.8546 g
Fatty acids, total saturated 14:0	4.229 g
Zinc, Zn	8.9416 mg
Isoleucine	2.9872 g
Fatty acids, total saturated 12:0	6.6211 g
Fatty acids, total polyunsaturated	17.7397 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	5.2324 g
Tocotrienol, alpha	0.077 mg
Vitamin A, IU	1535.878 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	110.6048 g
Tryptophan	0.7772 g
Vitamin C, total ascorbic acid	50.1498 mg
Phytosterols	23.036 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0275 g
Starch	0.1144 g
Tyrosine	2.1937 g
Vitamin B-12	3.7772 g
Vitamin K (phylloquinone)	10.2767 g
Fatty acids, total saturated	67.702 g
Histidine	2.3902 g
Fatty acids, total monounsaturated	73.9471 g
Threonine	2.9517 g
Folate, food	110.6048 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	2.6512 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0286 g
Magnesium, Mg	159.8418 mg
Lysine	5.8193 g
Potassium, K	2163.9166 mg
Cystine	0.7807 g
Fluoride, F	1.0426 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Carrot	1 tablespoon	3.28	0.7664	0.0192
Galangal	1 tablespoon	75.65	0	0.425
Lemongrass	2	0	0	0
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	3 ounces	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
lime juice	4 ounces	28.3495	9.5481	0.0794
shallot	1	115.2	26.88	0.16
kosher salt	1 tablespoon	75.65	0	0.425
bamboo skewer	0	75.65	0	0.425
rice vinegar	3 ounces	75.65	0	0.425
pork	1 lb	1705.536	0	159.0775
fish sauce	1 tablespoon	6.3	0.6552	0.0018
kaffir lime leaf	1	75.65	0	0.425
thai red chili pepper	1	75.65	0	0.425