1. Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well. 2. Put meat into mixture and cover. Refridgerate for 2 hours. 3. Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked. 4. When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes. 5. If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first. ---------------------------------------------------------------------------
Nutrition
Ingredients
