1. Take 2 cuts of beef and make deep slits in the meat. 2. Insert slivers of garlic and onions. 3. Marinate beef in 1 cup vinegar for 24 - 48 hours. 4. When ready to cook, discard the vinegar. 5. Brown in hot oil until nearly burned on both sides. 6. Pour 2 cups of coffee over the beef, add 2 cups of water and cover. 7. Cook slowly at a simmer for 6 hours. 8. Do not add any seasonings until the last 20 minutes , then add salt and pepper. 9. 1/2 cup of gin or whisky may be added to the boiling mixture. 10. Additional water may be needed while cooking. 11. (Although this was originally a stove top method of cooking, it certainly could be cooked in a crock pot after having been browned.). ---------------------------------------------------------------------------
Nutrition
Ingredients
