1. Mix 1 tablespoon soy sauce,1 tablespoon water, wine and baking soda in large bowl or gallon-sized ziploc bag; add beef and marinade for 1 hour. 2. Meanwhile, boil water with salt in medium saucepan; add watercress and blanch 1 minute. 3. Drain well and let cool on paper towels. Transfer to serving plate. Remove beef from marinade and drain. 4. Heat oil in wok over medium-high heat. 5. Add cornstarch to beef and blend well. 6. Add beef to wok and fry 2 minutes. 7. Remove with slotted spoon; drain on paper towels. 8. Discard all but 3 tablespoons of oil from wok. 9. Reheat oil over medium-high heat. 10. Add green onion, garlic and ginger and stir-fry until fragrant. 11. Add 3 tablespoons water,3 tablespoons soy sauce,sesame oil, sugar and pepper and bring to a boil. 12. Stir in beef and sesame seed and cook over high heat until sauce is almost evaporated. 13. Add rermaining 1 1/2 teaspoons oil and toss lightly to mix. 14. Spoon over watercress and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
