Peking Style Chicken

Peking Style Chicken


1. Trim chicken fillets of all fat and sinew.

2. Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.

3. Add chicken and marinate for 20 minutes.

4. Remove chicken from marinade, reserving the marinade.

5. Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.

6. Cut tortillas in half, wrap in foil andwarm in the oven.

7. Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.

8. Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).

9. Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!

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Nutrition

Ingredients