1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well. 2. Prepare the dough: Mix flour, water and salt into a thick dough. 3. Roll the dough thin. 4. Cut out circles of the dough with the help of a glass or a cup. 5. Put a piece of meat filling into the middle the dough circle. 6. Fold the circle and stick the edges together. 7. Put them into salted boiling water and cook for 7-10 minutes. 8. They are ready when they lift up on the surface of the water. 9. Lift the cooked pelmenies out from the water, drain, and place on a plate. 10. Or fry the pelmeni with some oil in a frying-pan. 11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on. 12. Or put it on a deep plate, add some chicken broth. 13. For Fried pelmenies: eat with about 100 ml of Russian vodka. ---------------------------------------------------------------------------
Nutrition
Ingredients
