Penang Curry Paste

1. Soak the chilis in cold water for 5 minutes.

2. Drain.

3. In a dry skillet over low heat roast the fennel, coriander and mace.

4. Place all ingredients in a food processor and whirl to a smooth paste, adding a few drops of water at a time to get desired consistency.

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Nutrient	Quantity
Total fats	0.858 g
Protein	13.4446 g
Carbohydrates	88.0924 g
Energy	380.6524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0154 g
Water	409.7022 g
Aspartic acid	1.245 g
Calcium, Ca	215.5566 mg
Lutein + zeaxanthin	176.6208 g
Fiber, total dietary	16.2503 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	128.4169 g
Niacin	1.3532 mg
Vitamin A, RAE	10.3283 g
Arginine	0.9853 g
Riboflavin	0.1347 mg
Glutamic acid	2.6667 g
Stigmasterol	0.024 mg
Sodium, Na	62.8546 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.858 g
Manganese, Mn	1.8009 mg
Proline	0.8278 g
Fatty acids, total saturated 16:0	0.1275 g
Choline, total	59.8065 mg
Sugars, total	38.9227 g
Serine	0.5904 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0081 g
Vitamin B-6	1.9408 mg
Selenium, Se	8.0081 g
Ash	4.3087 g
Fatty acids, total saturated 18:1 undifferentiated	0.1694 g
Pantothenic acid	1.5217 mg
Phenylalanine	0.431 g
Beta-sitosterol	0.0625 mg
Copper, Cu	0.5117 mg
Thiamin	0.3359 mg
Methionine	0.147 g
Iron, Fe	6.4798 mg
Carbohydrate, by difference	88.0924 g
Phosphorus, P	323.4848 mg
Folate, total	169.5391 g
Alanine	0.5815 g
Valine	0.592 g
Fatty acids, total saturated 18:2 undifferentiated	0.2835 g
Glycine	0.6446 g
Carotene, alpha	6.87 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	2.2039 mg
Isoleucine	0.557 g
Fatty acids, total polyunsaturated	0.299 g
Leucine	0.7861 g
Vitamin A, IU	225.7021 IU
Folate, DFE	169.5391 g
Tryptophan	0.1505 g
Vitamin C, total ascorbic acid	70.3443 mg
Phytosterols	24.7407 mg
Fatty acids, total saturated 20:0	0.0001 g
Campesterol	0.014 mg
Tyrosine	0.3677 g
Vitamin K (phylloquinone)	7.7533 g
Fatty acids, total saturated	0.1474 g
Histidine	0.2328 g
Fatty acids, total monounsaturated	0.1721 g
Threonine	0.5109 g
Folate, food	169.5391 g
Cryptoxanthin, beta	8.1733 g
Vitamin E (alpha-tocopherol)	0.3417 mg
Magnesium, Mg	112.4044 mg
Lysine	0.6615 g
Potassium, K	1745.9914 mg
Cystine	0.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon grass	1 teaspoon	1.3819	0.3533	0.0068
Garlic	5 cloves	22.35	4.959	0.075
Galangal	1 teaspoon	0	0	0
Lemon zest	1 teaspoon	0	0	0
Lemongrass	1 stalk	0	0	0
fennel seed	0.25 teaspoon	1.725	0.2614	0.0744
Coriander	1 teaspoon	0.0767	0.0122	0.0017
mace	0.25 teaspoon	2.0188	0.2146	0.1376
red chili pepper	6	7.5	1.6519	0.0825
shallot	3	345.6	80.64	0.48