Penn Dutch Rib Sauce

1. in oil saute onion and garlic until soft.

2. combine remaining ingreds in a blender, until smooth.

3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.

4. may be used on parboiled ribs, pork or beef.

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Nutrient	Quantity
Total fats	41.4639 g
Protein	9.4965 g
Carbohydrates	302.1727 g
Energy	1559.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5329 g
Water	365.6248 g
Aspartic acid	0.8642 g
Calcium, Ca	912.8089 mg
Lutein + zeaxanthin	183.5325 g
Fiber, total dietary	8.2757 g
Fatty acids, total saturated 22:0	0.003 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	912.5522 g
Niacin	6.44 mg
Vitamin A, RAE	309.9428 g
Arginine	1.081 g
Riboflavin	0.3277 mg
Tocopherol, beta	0.013 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.028 g
Fatty acids, total saturated 20:1	0.0209 g
Glutamic acid	1.7794 g
Sodium, Na	368.7408 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6245 g
Total lipid (fat)	41.4639 g
Manganese, Mn	6.105 mg
Fructose	45.3584 g
Proline	0.4021 g
Fatty acids, total saturated 16:0	8.2312 g
Fatty acids, total saturated 8:0	0.2847 g
Sucrose	100.604 g
Choline, total	74.5935 mg
Sugars, total	276.8742 g
Serine	0.3701 g
Fatty acids, total saturated 10:0	0.6395 g
Fatty acids, total saturated 18:0	3.7292 g
Vitamin B-6	2.7597 mg
Selenium, Se	63.0001 g
Ash	14.7544 g
Fatty acids, total saturated 18:1 undifferentiated	12.1161 g
Pantothenic acid	3.4667 mg
Phenylalanine	0.37 g
Copper, Cu	2.3681 mg
Betaine	0.2958 mg
Thiamin	0.7441 mg
Retinol	211.0007 g
Methionine	0.1988 g
Iron, Fe	18.8143 mg
Carbohydrate, by difference	302.1727 g
Phosphorus, P	440.0164 mg
Folate, total	100.9297 g
Tocopherol, gamma	0.1841 mg
Fatty acids, total saturated 4:0	0.8259 g
Lycopene	1.134 g
Alanine	0.3698 g
Cholesterol	65.536 mg
Valine	0.3997 g
Fatty acids, total saturated 18:2 undifferentiated	7.4253 g
Glycine	0.4712 g
Carotene, alpha	121.5942 g
Glucose (dextrose)	43.2708 g
Fatty acids, total saturated 14:0	2.6151 g
Zinc, Zn	3.0543 mg
Isoleucine	0.302 g
Fatty acids, total saturated 12:0	0.7194 g
Fatty acids, total polyunsaturated	7.9649 g
Tocotrienol, gamma	0.1539 mg
Leucine	0.5248 g
Tocotrienol, alpha	0.2274 mg
Vitamin A, IU	2688.1932 IU
Folate, DFE	100.9297 g
Tryptophan	0.1503 g
Vitamin C, total ascorbic acid	82.0615 mg
Phytosterols	26.982 mg
Fatty acids, total polyunsaturated 18:1 c	0.1683 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4897 g
Tyrosine	0.2704 g
Vitamin B-12	0.0026 g
Vitamin K (phylloquinone)	9.153 g
Fatty acids, total saturated	18.1781 g
Histidine	0.2024 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	13.1441 g
Threonine	0.2921 g
Folate, food	100.9297 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Cryptoxanthin, beta	411.24 g
Vitamin E (alpha-tocopherol)	2.8979 mg
Magnesium, Mg	889.4871 mg
Lysine	0.2877 g
Potassium, K	5819.901 mg
Cystine	0.1357 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Butter	2 tablespoons	171	7.857	14.4
Garlic	2 cloves	8.94	1.9836	0.03
Oil	2 tablespoons	224.256	0	25.4669
Orange	1 tablespoon	5.2875	1.3219	0.0135
Onion	1	60	14.01	0.15
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	1 cup	0	0	0
Raisin	1 tablespoon	31.1438	8.2005	0.0474
Clove	1 dash	0	0	0
chili powder	2 teaspoons	15.228	2.6838	0.7711
salt pepper	0	0	0	0
dijon mustard	1 teaspoon	0	0	0
cider vinegar	2 tablespoons	6.258	0.2771	0
red pepper flake	2 teaspoons	0	0	0
molasses	1 cup	977.3	251.8401	0.337